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Huzhou fusheng charcoal co.,LTD.

Contact person: Mr. Cao

Telephone: 0572-3666039

Phone: 13601521785

E-mail: 13567228395 @163.com

Website: www.sccfv.tw/en

Address: huzhou hefu town industrial park

Method of distinguishing the quality of mechanized charcoal produced by charcoal machine

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Method of distinguishing the quality of mechanized charcoal produced by charcoal machine

Date of release:2016-09-24 Author: Click:

Method of distinguishing the quality of mechanized charcoal produced by charcoal machine


Users want to produce good mechanism charcoal after choosing mechanism charcoal machine, so users must seriously learn the operation technology of charcoal machine, which seriously affects the quality of charcoal. So how to judge the quality of mechanized charcoal for novice? Users can distinguish according to the following analysis, so as to improve the sales of charcoal produced by themselves in the market.




1. Hardness of charcoal:


Grasp the carbon stick with one hand upright, thumb force can not easily break as the standard, the harder, the better the quality of carbon. A small amount of cracks are allowed in charcoal, which does not affect the quality of charcoal. However, the cracks are too large, which means that the density of semi-finished wood bars is not good or the oxygen supply is too high and excessive during carbonization, so the cracks can not shrink completely. Pick up two pieces of charcoal collision, can produce a crisp metal sound.




2. The color of charcoal:


The color of charcoal should be black and shiny. From the appearance, charcoal is pure black. If the color is black and the sound of tapping is not clear enough, it means that the water application is too heavy. When carbon is broken, the color of section should be more clear and mellow. If there is yellowing phenomenon, it shows that the impurities of charcoal are too much, the ash content and volatile matter will naturally exceed the standard; or the carbonization process is not standard enough, charcoal has smoke and taste (charcoal smells not necessarily smoke, but smoke must taste), which is also the most obvious phenomenon of incomplete carbonization.




The above two points can be judged by our own senses to determine the quality of the charcoal produced by the mechanism. Users can also go to special testing institutions to test the calorific value of charcoal, burning time, ash content and so on. Users can only break through the well-used equipment in their own industry and have good production technology to produce high-quality mechanism charcoal. The longer they go in the market.

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