Huzhou fusheng charcoal co.,LTD.
Contact person: Mr. Cao
E-mail: 13567228395 @163.com
Address: huzhou hefu town industrial park
Everyone likes barbecue, but do you know the difference between charcoal and charcoal? Which is healthier?
First of all, talk about charcoal. Charcoal is a dark brown or black porous solid fuel that remains after incomplete combustion of wood or wood raw materials or pyrolysis under the condition of insulating air. Charcoal is an impure amorphous carbon that maintains the original structure of wood and the residual tar in the holes. The bronze wares of Shang Dynasty and iron wares of Spring and Autumn Period and Warring States Period in China were smelted with charcoal to observe climate change by its hygroscopicity. The main component of charcoal is carbon, ash content is very low, calorific value is about 27.21-33.49 MJ/kg, in addition to hydrogen, oxygen, nitrogen and a small amount of other elements, its content has little relationship with tree species, mainly depends on the final temperature of carbonization. Charcoal belongs to hydrophobic substance, ash content is less than 6%, porosity accounts for more than 7% of the volume of charcoal, the specific gravity is generally 1.3-1.4, the calorific value depends on the carbonization conditions, generally around 8000 kcal/kg, charcoal reduction capacity is greater than coke. Charcoal has a large number of micropore and transition pore, which not only has a higher specific surface area, but also has a good adsorption performance after the tar substance is removed from the pore. Full combustion with oxygen produces carbon dioxide, and incomplete combustion produces carbon monoxide, a toxic gas. It's looser. Machined charcoal, also known as machine charcoal, fuelbars, artificial charcoal, regenerated charcoal, smokeless clean charcoal, is a carbon rod made by extrusion of wood fragments. Originated in Japan, the product is called "wood power deficit", and then introduced into the mainland through Taiwan. The raw materials of cotton charcoal are widely used, such as rice hull, peanut hull, cotton hull, corn cob, corn stalk, sorghum stalk, bean stalk, sawdust, wood shavings, pine hull, pine hull, etc. Coconut hull can be used as raw material to produce stick charcoal. Sawdust, particles, bamboo chips and rice hull are the best. The market of bar charcoal is vast. Hotel used as barbecue charcoal, rod charcoal density is more than three times that of charcoal, smokeless combustion, industrial, rod charcoal used to produce carbon disulfide and steel smelting.
Fruit charcoal is a kind of charcoal, which is made by burning fruit charcoal as raw material to 70% and then sealing it with soil to make open fire extinguish automatically in anoxic environment. Generally, apple trees are dominant. Fruit charcoal is different from charcoal. When roasting, it can produce a kind of fragrance, high energy, fast ignition, smokeless. Which kind of charcoal is better? In fact, most of the three kinds of barbecues in life have been used, it should be said that the preferred choice should be fruit charcoal, because after burning and fragrance, but the price of fruit charcoal is higher than charcoal, ordinary people have a bad recognition, charcoal is also a good choice. In fact, machine-made charcoal is a smokeless clean carbon, which is the first choice of most restaurants. As long as the quality is good, many black-hearted merchants add some other unhealthy materials to machine-made charcoal. So you have to polish your eyes.